Our Menu
All-day dining · 11am – 9pm daily.
Looking for value? See our guide to good-value pub meals in Mission Beach.
What's Cooking — Mains
Lamb Shanks — 1 / $36.50 · 2 / $46.50
Slow-cooked shanks on creamy mash with house vegetables and lamb jus (GF)
Chicken Schnitzel — $28.50
Chips and salad or roast veg and mash, with your choice of sauce
Seafood Basket — $45.50
Battered local fish, prawns, lemon pepper calamari and grilled scallops
Chicken Parmigiana — $31.50
Ham, napoli and cheese with chips and salad
Club Sandwich — $27.50
Grilled chicken, bacon, guacamole, cheese and mayo with chips
Fish and chips
The dish people wander in off the road for. Local Spanish mackerel, beer battered or grilled, with chips, salad and tartare made here. $28.50
One reviewer fed three people off the portions. That happens a lot.
Takeaway is fine. Order at the bar, it’s ready in about fifteen minutes.
Half serve for the kids, $15.
Burgers
MBT Works Burger — $28.50
The lot — bacon, egg, beetroot, pineapple, cheese, chutney and BBQ
Mexican Chicken Burger — $29.50
Grilled chipotle chicken breast, pickles, jalapeños, tomato and cabbage slaw
Snacks
Wedges — $15
Crispy wedges with sour cream and sweet chilli
House Made Bread & Dips — $17
Toasted ciabatta with a duo of house-made dips
Garlic Bread (2 pieces) — $10.50
Two pieces of garlic bread · add cheese or bacon $3.50 each
Drinks & Bottle Shop
Ten beers on tap, an extensive wine and spirits selection, cocktails including Aperol, Hugo and Limoncello Spritzes, Espresso Martinis, Amaretto Sours and Tommy’s Margaritas, and a bottle shop open 10am–10pm daily.
On Tap
Ten rotating taps of local and classic favourites, always cold.
Wine & Spirits
An extensive range by the glass or bottle to suit every taste.
Bottle Shop
Grab a takeaway six-pack or bottle from our drive-through bottle shop in Mission Beach on your way through — open daily.
All-Day Dining · 11.00am – 9.00pm daily. Takeaway meals — add $2 for container.
DF = Dairy Free · GF = Gluten Free · All ingredients subject to availability.
Entrées
Oysters — Natural — ½ doz $29.50 · doz $56
Fresh, served natural. DF, GF
Oysters — Kilpatrick — ½ doz $36 · doz $67
Classic Kilpatrick. DF, GF
Oyster Shooters (3) — $19
Bloody Mary oyster shots.
Garlic Bread (2 pieces) — $10.50
DF · add cheese $3.50 · add bacon $3.50
Bruschetta — $17
Ciabatta, basil pesto, olives, sundried tomato, roast capsicum, parmesan, balsamic reduction.
Prawn Twisters (5) — $16.50
Garlic prawns in crispy spring roll pastry. DF
Satay Chicken Skewers (3) — $18.50
With satay sauce. GF
Calamari — $17
Lemon pepper strips, chilli lime & ginger dressing. DF, GF
Arancini Balls (4) — $18.50
On rocket and parmesan with aioli.
Pork Belly — $19.50
Crispy pork belly, Asian salad and dipping sauce. DF
Salads
Mediterranean Salad — $28
Feta, olives, sundried tomato, roast capsicum, cucumber, tomato, onion, rocket, basil pesto. GF
Caesar Salad — $25
Cos, croutons, bacon, parmesan, caesar dressing, poached egg.
Chilli Asian Salad — $28
Indonesian style with cashews, crunchy noodles, Asian chilli dressing. DF
Garden Salad (entrée size) — $10
Fresh garden salad. DF, GF
Salad toppers: Lemon pepper calamari $9 (DF, GF) · Grilled prawns $11.50 (DF, GF) · Grilled chicken $9.50 (DF, GF)
Mains
Ketut’s Special Nasi Goreng — $31.50
Indonesian fried rice, chicken satay skewers, fried egg, prawn crackers, tomato and cucumber.
Chicken Schnitzel — $28.50
Chips + salad OR roast veg + mash, with your choice of sauce.
Chicken Parmigiana — $31.50
Ham, napoli and melted cheese.
Crumbed Steak — $25.50
Chips and gravy · add classic parmi topper $8.50.
Bangers and Mash — $26.50
Local sausages, mash, peas, onion gravy.
Lamb Shanks — 1 / $36.50 · 2 / $46.50
Mash, house vegetables, lamb jus. GF
Vegetarian Pasta — $27
Napoli, Mediterranean vegetables with feta and pesto.
Pasta of the Day
See the chef’s suggestions board.
From the Grill
Served with chips + salad OR roast veg + mash, and your choice of sauce.
300g Rump — $42
300g Rib Fillet — $45.50
Surf ‘n’ Turf — $55
Toppers: Lemon pepper calamari $9 · Grilled prawns $11.50 · Grilled chicken $9.50
Side sauces & gravy $3.50: Gravy (DF) · Aioli (DF, GF) · Sweet Chilli (DF, GF) · Mushroom · Pepper · Diane · Creamy Garlic · Jus · Tartare · Mayonnaise (all GF)
Seafood
Fish and Chips — $28.50
Beer battered, crumbed or grilled mackerel.
Lemon Pepper Calamari — $26.50
DF, GF (tartare not DF).
Garlic Prawns — $34
House-made creamy garlic sauce, rice and salad. GF
Seafood Basket — $45.50
Battered local fish, prawns, lemon pepper calamari, grilled scallops.
Burgers
All on a toasted bun with seasoned chips. Gluten free bun available $4.
MBT Works Burger — $28.50
The lot — bacon, egg, beetroot, pineapple, cheese, chutney, BBQ.
Deluxe Cheese Burger — $19.50
Beef patty, cheese, bacon, mustard, pickles, tomato sauce.
Mexican Chicken Burger — $29.50
Grilled chipotle chicken breast, pickles, jalapeños, tomato and cabbage slaw.
Sandwiches
Steak Sandwich — $27.50
Rump steak, bacon, cheese, beetroot, BBQ + relish on thick toast, with chips.
Club Sandwich — $27.50
Grilled chicken, bacon, guacamole, cheese, mayo.
BLT — $22.50
Add egg $3.
Sides & Snacks
Crunchy Seasoned Chips — $10.50
DF, GF (gravy not GF).
Sweet Potato Chips — $12
With aioli.
Wedges — $15
Sour cream + sweet chilli.
Onion Rings — $10.50
Smokey BBQ.
Mexican Coleslaw — $10
House Made Bread & Dips — $17
Toasted ciabatta with a duo of house-made dips.
Creamy Mashed Potato — $10
GF
Seasonal Vegetables — $10
DF, GF
Garden Salad — $10
DF, GF
Rice — $4.50
DF, GF
Share Platters — available 7 days a week
Captain’s Catch — $70.50 / $100.50
Seafood platter: fresh king prawns, NZ oysters, grilled half shell seared scallops, garlic & chilli marinated octopus, lemon pepper calamari, beer battered flathead, golden crispy chips & garden salad. Park it in the middle of the table and settle in.
MBT Nachos — $33.50
Corn chips, Mexican-seasoned kidney beans, melted cheese, sour cream, guacamole, jalapeños · add beef mince — ask our friendly staff.
Kids Menu — $15
MBT Junior Burger & Chips · Fish & Chips · MBT House Bolognaise · Calamari & Chips (DF, GF) · Bangers & Mash · Chicken Nuggets & Chips
Includes a free vanilla ice-cream dixie cup + soft drink or juice.
Bringing the kids? See our family-friendly dinner guide for Mission Beach.
Desserts — $15
Check with our bar staff for today’s availability. Desserts served with cream and ice-cream.
Ice-cream bowl: Vanilla $6.50 (GF) · Vegan coconut $7.50 (DF, GF) — choice of topping, sprinkles.
Group booking or a question? Bookings & contact · Planning the night? See what’s on this week.