Our Menu
All-day dining · 11am – 9pm daily.
What's Cooking — Mains
Lamb Shanks — 1 / $35 · 2 / $45
Slow-cooked shanks on creamy mash with house vegetables and lamb jus (GF)
Chicken Schnitzel — $27
Chips and salad or roast veg and mash, with your choice of sauce
Seafood Basket — $44
Battered local fish, prawns, lemon pepper calamari and grilled scallops
Chicken Parmigiana — $30
Ham, napoli and cheese with chips and salad
Tavern Club Sandwich — $26
Grilled chicken, bacon, guacamole, cheese and mayo with chips
Burgers
Beef Burger “The Lot” — $27
The lot — bacon, egg, beetroot, pineapple, cheese, chutney and BBQ
Mexican Chicken Burger — $28
Grilled chipotle chicken breast, pickles, jalapeños, tomato and cabbage slaw
Snacks
Wedges — $14
Crispy wedges with sour cream and sweet chilli
House Made Bread & Dips — $16
Toasted ciabatta with a duo of house-made dips
Garlic Bread (2 pieces) — $9.50
Two pieces of garlic bread · add cheese or bacon $2.50 each
Drinks & Bottle Shop
Ten beers on tap, an extensive wine and spirits selection, and a bottle shop open 10am–10pm daily.
On Tap
Ten rotating taps of local and classic favourites, always cold.
Wine & Spirits
An extensive range by the glass or bottle to suit every taste.
Bottle Shop
Grab a takeaway six-pack or bottle on your way through — open daily.
All-Day Dining · 11.00am – 9.00pm daily. Takeaway meals — add $1 for container.
DF = Dairy Free · GF = Gluten Free · All ingredients subject to availability.
Entrées
Oysters — Natural — ½ doz $28.50 · doz $55
Fresh, served natural. DF, GF
Oysters — Kilpatrick — ½ doz $35 · doz $66
Classic Kilpatrick. DF, GF
Oyster Shooters (3) — $18
Bloody Mary oyster shots.
Garlic Bread (2 pieces) — $9.50
DF · add cheese $2.50 · add bacon $2.50
Bruschetta — $16
Ciabatta, basil pesto, olives, sundried tomato, roast capsicum, parmesan, balsamic reduction.
Prawn Twisters (5) — $15.50
Garlic prawns in crispy spring roll pastry. DF
Satay Chicken Skewers (3) — $17.50
With satay sauce. GF
Calamari — $16
Lemon pepper strips, chilli lime & ginger dressing. DF, GF
Arancini Balls (4) — $17.50
On rocket and parmesan with aioli.
Pork Belly — $18.50
Crispy pork belly, Asian salad and dipping sauce. DF
Salads
Mediterranean Salad — $26.50
Feta, olives, sundried tomato, roast capsicum, cucumber, tomato, onion, rocket, basil pesto. GF
Caesar Salad — $23.50
Cos, croutons, bacon, parmesan, caesar dressing, poached egg.
Chilli Asian Salad — $26.50
Indonesian style with cashews, crunchy noodles, Asian chilli dressing. DF
Garden Salad (entrée size) — $9
Fresh garden salad. DF, GF
Salad toppers: Lemon pepper calamari $9 (DF, GF) · Grilled prawns $11.50 (DF, GF) · Grilled chicken $9.50 (DF, GF)
Mains
Chicken Schnitzel — $27
Chips + salad OR roast veg + mash, with your choice of sauce.
Chicken Parmigiana — $30
Ham, napoli and melted cheese.
Crumbed Steak — $23.90
Chips and gravy · add classic parmi topper $7.50.
Bangers and Mash — $25
Local sausages, mash, peas, onion gravy.
Lamb Shanks — 1 / $35 · 2 / $45
Mash, house vegetables, lamb jus. GF
Vegetarian Pasta — $25.50
Napoli, Mediterranean vegetables with feta and pesto.
Pasta of the Day
See the chef’s suggestions board.
From the Grill
Served with chips + salad OR roast veg + mash, and your choice of sauce.
300g Rump — $40.50
300g Rib Fillet — $44
Surf ‘n’ Turf — $53.50
Toppers: Lemon pepper calamari $9 · Grilled prawns $11.50 · Grilled chicken $9.50
Side sauces & gravy $3.50: Gravy (DF) · Aioli (DF, GF) · Sweet Chilli (DF, GF) · Mushroom · Pepper · Diane · Creamy Garlic · Jus · Tartare · Mayonnaise (all GF)
Seafood
Fish and Chips — $27
Beer battered, crumbed or grilled mackerel.
Lemon Pepper Calamari — $25
DF, GF (tartare not DF).
Garlic Prawns — $32.50
House-made creamy garlic sauce, rice and salad. GF
Seafood Basket — $44
Battered local fish, prawns, lemon pepper calamari, grilled scallops.
Burgers
All on a toasted bun with seasoned chips. Gluten free bun available $4.
Beef Burger — $27
The lot — bacon, egg, beetroot, pineapple, cheese, chutney, BBQ.
Deluxe Cheese Burger — $18
Beef patty, cheese, bacon, mustard, pickles, tomato sauce.
Mexican Chicken Burger — $28
Grilled chipotle chicken breast, pickles, jalapeños, tomato and cabbage slaw.
Sandwiches
Steak Sandwich — $26
Rump steak, bacon, cheese, beetroot, BBQ + relish on thick toast, with chips.
Tavern Club Sandwich — $26
Grilled chicken, bacon, guacamole, cheese, mayo.
BLT — $21
Add egg $2.
Sides & Snacks
Crunchy Seasoned Chips — $9.50
DF, GF (gravy not GF).
Sweet Potato Chips — $11
With aioli.
Wedges — $14
Sour cream + sweet chilli.
Onion Rings — $9.50
Smokey BBQ.
Mexican Coleslaw — $9
House Made Bread & Dips — $16
Toasted ciabatta with a duo of house-made dips.
Creamy Mashed Potato — $9
GF
Seasonal Vegetables — $9
DF, GF
Garden Salad — $9
DF, GF
Rice — $3.50
DF, GF
Share Platters — available 7 days a week
Captain’s Catch — $60
Seafood platter: crumbed prawns, scallops, large calamari rings, two fillets of crumbed local fish, seasoned chips.
Chicken & Rib Combo
Half chicken and pork ribs, with mash, peas + coleslaw OR wedges — ask our friendly staff.
MBT Nachos
Corn chips, Mexican-seasoned kidney beans, melted cheese, sour cream, guacamole, jalapeños · add beef mince — ask our friendly staff.
Kids Menu — $15
MBT Junior Burger & Chips · Fish & Chips · MBT House Bolognaise · Calamari & Chips (DF, GF) · Bangers & Mash · Chicken Nuggets & Chips
Includes a free vanilla ice-cream dixie cup + soft drink or juice.
Desserts — $14
Check with our bar staff for today’s availability. Desserts served with cream and ice-cream.
Ice-cream bowl: Vanilla $5.50 (GF) · Vegan coconut $6.50 (DF, GF) — choice of topping, sprinkles.